F-1 Quercetin及Chrysin抑制鎳誘發A549細胞TLR4/NF-kB信號路徑
F-2 Quercetin藉由調控p300促進Trichostatin A誘發肺癌細胞凋亡
F-3 蓮蕉塊根之活性成分、抗發炎及抑制脂肪形成之活性探討
F-4 鳳梨酵素減緩化療藥物艾黴素破壞大鼠心肌細胞死亡及老化作用以及心臟功能及組織改變之機制
F-5 7-Hydroxydehydronuciferine Induces Human Melanoma A375.S2 Cell
Death from Autophagy and Apoptosis via
in vitro and in vivo Examinations
F-6 Isophilippinolide A Arrests Cell
Cycle Progression and Induces Apoptosis
for Anticancer Inhibitory Agents in Human Melanoma Cells
F-7 Effect of Advanced Glycation End Products on Mitogenic Response in
Human Colorectal Cancer Cells
F-8 Osthole Suppresses
Proliferation through Activation of the iNOS/NO
Pathway in Human Colorectal Cancer Cells
F-9 Investigation of the molecular mechanism underlying the
inhibitory
activities of Cordyceps militaris against urogenitary tumors
F-10 中藥三黃之功能性評估
F-11 三黃萃取物對人類乳腺癌細胞之研究
F-12 硫磺菌超臨界萃取物對乳腺癌細胞的影響
F-13 蠶絲蛋白應用於美妝產品的開發
F-14 固態發酵桑黃作為植物新藥開發前肢化學製造管制與藥毒理試驗
M-1 Improve the productivity of carotenoids in a yeast cell by the key enzyme
intensification
M-2 Multipurpose biorefinery: development and application of an engineered
yeast for production of biofuel and antioxidant carotenoids
M-3 天然萃取生物類黃酮對食品的抑菌功效研究
M-4 皿培式牛樟芝純化萃取
M-5 Investigations of kanuka and manuka essential oils for in vitro treatment
of disease and cellular inflammation caused by infectious
microorganisms
M-6 萃取Chlorella vulgaaris
C-C中Flavonols與Flavanones類黃酮成份之研究
M-7 The Constituents of the leaves of Citrus
medica
M-8 Chemical constituents
isolated from the leaves of Cissus sicyoides L.
M-9 Immobilization of trehalose synthase for the production of trehalose
M-10 High-level production of recombinant lipase in Bacillus subtilis
M-11 校園餐廳食品衛生檢驗技術開發