C-1 Deciphering the Molecular Mechanism of inhibitory Activity of Silkworm Pupa-grown Cordyceps militaris (L.) Link fruit body against IgE-induced allergic response
C-2 Uncovering the molecular mechanism of suppression of urinary bladder urothelial carcinoma cell by the ethanol extract of pomegranate fruit
C-3 開發基因工程技術訓練套組
C-4 樹豆 (Cajanus cajan) 之生物活性研究
C-5 烏龍茶與綠茶萃取物之生物活性研究
C-6 秋葵 (Abelmoschus esculentus) 之生物活性探討
C-7 利用桿狀病毒系統表達Fractalkine Chemokine Domain的研究
C-8 二維電泳分離細胞膜Lipid Rafts蛋白的研究
C-9 萃取分離細胞膜Lipid Rafts方法的探討
C-10 Carnosic Acid-induced Apoptosis in Human Breast Cancer Cell MCF-7 is Apoptotic Factor and Mitochondrial Dependent
C-11 Effects of osthole and klotho on cellular growth human esophageal cancer cells
C-12 腎氣丸抑制小鼠肺泡巨噬細胞 IL-6 表現之機轉研究
C-13 探討聖肺癒喘湯對MH-S細胞免疫因子的調控
C-14 探討小青龍湯於MH-S細胞中經LPS誘導IL-6之影響
C-15 Composition and Anti-inflammatory Effect of Extractum From Cinnamomum Osmophloeum In RAW264.7 Macrophages
F-1 Effects of Fucoidan and Fucoxanthin Supplementation on Cardiac and Muscular Characteristics in Aging Mice
F-2 Cultivation of Tremella fuciformis
F-3 The Constituents and HPLC Analysis of Pupa-Cultivated Cordyceps Militaris Fruit Body
F-4 The Constituents and HPLC Analysis of Antrodia Camphorata by Solid Culture
F-5 One step process of production, purification and immobilization recombinant trehalose synthase
F-6 Regulation of metabolism to improve polyhydroxybutyrate production in Bacillus subtilis
F-7 Preparation and Electrocatalytic Activity of Pt/Ti Nanostructured Electrodes
F-8 Preparation and characterization of Ti-supported nanostructured Pt electrodes by electrophoretic depositio
F-9 牛樟芝醱酵柑橘類果皮萃取物之抑菌功能性評估
F-10 Prevention of TGF-β-induced early liver fibrosis by a maleic acid derivative anti-oxidant through the suppression of ROS, inflammation and hepatic stellate cells activation
F-11 Efficient production of cordycepin by the Cordyceps militaris in the bioreactor
F-12 Eupafolin nanoparticles protect HaCaT keratinocytes from particulate matter-induced inflammation and oxidative stress
F-13 乳酸菌發酵枸杞與薏仁之抗氧化及菌數變化
F-14 澎湖千金拔資源開發利用之初探
M-1 探討何首烏單複方對D-半乳糖(DG)誘導小鼠之抗老化藥理作用
M-2 蠶絲蛋白之開發應用
M-3 Phlebopus portentosus巨型牛肝菌液態培養生物活性之初步研究
M-4 The strategy for production of human epidermal growth factor
M-5 牛樟芝合併中草藥發酵抑菌功能性評估
M-6 Preparation and Characterization of Nanostructured Electrodes by Electrophoretically Co-deposition of Pd and Pt Nanoparticles
M-7 植物型乳酸菌生產活性多醣條件探討
M-8 學校餐廳食品安全衛生調查
M-9 Antioxidant activities and polyphenol contents of four Cirsium species in Taiwan
M-10 Biomass and triterpenoid production in Tuber borchii submerged culture
M-11 Identification of a dual-function phenolic compound with anti-oxidant and anti-proliferative activities in Antrodia cinnamomea
M-12 中草藥利用乳酸菌發酵對其抗氧化能力之影響
M-13 探討不同萃取條件對沉香萃取物抗氧化力的影響